Wander Gut Sachet

Traditionally used in Western herbal medicine to support gastrointestinal system health and relieve mild gut inflammation.

Purchase any two items, get your choice of free Mushroom powder.

Description

A consciously created plant-active blend of Slippery Elm, Lemon Balm, Turmeric, Inulin, Marshmallow, Ginger and Cinnamon.

Gastrointestinal health:Slippery Elm is traditionally used in Western Herbal Medicine to support gastrointestinal system health and relieve mild gut inflammation.

Digestion support:Lemon balm is traditionally used in Western Herbal medicine to promote healthy digestion and relieve symptoms of indigestion.

Relieve stress symptoms:Lemon balm is traditionally used in Western Herbal Medicine to help relieve symptoms of stress and nervous indigestion.

Anti-inflammatory:Turmeric is traditionally used in Ayurvedic medicine as an anti-inflammatory to relieve inflammation.

Serving Suggestion

Adult Dosage

Take 1 sachet (4.5 g) daily or as directed by your healthcare professional. Mix into 150 mL of water and consume immediately.

Active Ingredients

Each 4.5 g powder dose contains:

Ulmus rubra (Slippery Elm)stem bark inner powder 500 mg.

Inulin 2.5 g.

Melissa officinalis (Lemon Balm)herb ext. dry conc. 200 mg.

Derived from dry 2 g.

Curcuma longa (Turmeric)rhizome ext. dry conc. 50 mg.

Derived from dry 1 g.

Althaea officinalis (Marshmallow) root powder 250 mg

Zingiber officinale (Ginger) rhizome ext. dry conc. 10 mg

Derived from dry 200 mg

Cinnamomum verum (Cinnamon)stem bark powder 500 mg.

No added gluten, dairy, lactose, soy, egg, artificial colours or artificial flavours. Vegan friendly.

Contains sulfites.

Non-Active Ingredients

Also contains the following excipients:

  • Maltodextrin (from corn).
  • Silicon dioxide.

Excipient Explanation

We have had to use a small amount silicon dioxide to prevent the dry herbs clumping together. Although silica is one of the most naturally abundant minerals on Earth, we need to use a synthesised version in medicine manufacturing to guarantee purity.

Health Warnings

If symptoms persist, talk to your health professional.

Contains sulfites.

Sourcing

Slippery Elm sourced from the USA.Marshmallow, Ginger, Turmeric and Lemon Balm sourced from China.Cinnamon sourced from India.Inulin sourced from Belgium.

Consciously Created

Australian Made Icon

Australian Made

No Added Dairy Icon

No Added Dairy

No Added Gluten Icon

No Added Gluten

No Added Soy Icon

No Added Soy

Plant Actives Icon

Plant Actives

Responsible Packaging Icon

Responsible Packaging

Vegan Icon

Vegan

Ingredients

We strive to harness the best from nature. We are dedicated to sourcing quality ingredients from around the world, selecting certified organic ingredients wherever possible.

Slippery Elm

Ulmus rubra

Native to North America, this medium-sized, fast growth tree is now grown throughout the world and is also referred to as Red Elm, Grey Elm or Indian Elm.

The plant’s bark and root are used medicinally for the soothing properties in the case of inflammation of the gastrointestinal tract.

Traditionally used in Western Herbal Medicine to:

  • Support gastrointestinal mucosal membrane health
  • Soothe gastrointestinal tract mucous membranes
  • Relieve mild gastrointestinal tract inflammation
  • Soothe irritated tissues

Native Americans also used the bark to quench thirst by chewing the sweet, fibrous inner bark peeled from twigs and branches.

Turmeric

Curcuma longa

Turmeric is a product of Curcuma longa, a flowering perennial plant belonging to the ginger family Zingiberaceae, which is native to tropical South Asia. This broad-leaf tropical looking plant is now widely cultivated and goes by different names in different cultures and countries, including by its Chinese name, Yu Jin or by its Sanskrit name, Haldi.

The name turmeric derives from the Latin word terra merita meaning “meritorious earth”, referring to the colour of ground turmeric, which resembles a mineral pigment.

Traditionally used in Ayurvedic Medicine to:

  • Relieve inflammation

The use of turmeric dates back nearly thousands of years to the Vedic culture in India, where it was used as used not only as a principal spice but also as a component in religious ceremonies.

Lemon Balm

Melissa officinalis

This mild lemon-scented member of the mint family is a European native and is now grown throughout the world.Its botanical name Melissa officinali is derived from the Latin word meaning ‘honey bee’. It refers to the plant being considered a favourite food of bees, with a connection to the ancient religious thought that any plant that kept bees away from their hive was considered sacred.

Traditionally used in Western Herbal Medicine to:

  • Reduce nervous unrest
  • Relieve restless sleep
  • Support refreshing sleep
  • Relieve symptoms of stress
  • Reduce symptoms of indigestion
  • Support healthy digestion
  • Maintain healthy gastrointestinal function
  • Relieve flatulence

This herb has historically been valued as a culinary, medicinal and cosmetic herb.

Cinnamon

Cinnamomum verum

Native to Sri Lanka, Cinnomomum verum, is a small, slow growth evergreen tree, which is now grown across the world. The spice is obtained from the inner bark of the tree and used for culinary, aromatherapy and herbal use.

Its botanical name is derived from the Hebraic and Arabic term amomon, meaning ‘fragrant spice plant’.

Traditionally used in Western Herbal Medicine to:

  • Relieve symptoms of indigestion
  • Reduce abdominal bloating
  • Relieve digestive discomfort

Since ancient times, this spice has been used for a variety of purposes including in food preparations as well as a variety of herbal uses. It was valued as a precious commodity and was so highly prized that it was regarded a gift fit for monarchs. It is believed that its source was kept secret in the Mediterranean world by those in the spice trade to protect their monopoly as suppliers.

Ginger

Zingiber officinale

Believed to have originated in southeast Asia, Ginger is a tropical loving plant which its root is grown worldwide for culinary and medicinal purposes.

The botanical name Zingiber originates from the Greek word zingiberis, which was derived from the Sanskrit word shringavera, meaning ‘shaped like a deer’s antler’, an acknowledgment to the shape of the root. Officinale is traditionally used to refer to a plant with health and medicinal properties that was sold in the apothecary.

Traditionally used in Western Herbal Medicine to:

  • Relieve symptoms of indigestion
  • Relieve digestive discomfort and abdominal bloating
  • Reduce abdominal and digestive spasms

Obtained by the Greeks and Romans from Arab traders, it was one of the first oriental spices to arrive in Europe.

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